Product Description

SPECIFICATIONS

• Alternative names: Sirloin New York (steak) Loin.
• Minimum Standards for Grain Fed Young Beef Apply.
• Maximum Length of tail *0mm from eye of meat.
• Side strap muscle (M. multifidus) removed along natural seam.
• Fat cover required / fat removed along lateral edge of loin muscle.

Primal Fat Range:

<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum *4days from original packed on date. Maximum *6days from original packed on date.

Steak Preparation and Portion Size

Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm 8mm.

Delivery Temp:

Maximum 5°C chilled Maximum **5°C frozen Condition: Fresh or Frozen as ordered